The Tasmanian Pantry Cookbook 2

The Tasmanian Pantry Cookbook 2

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The Tasmanian Pantry Cookbook 2 is a full colour food photography and recipe cookbook by Tassie chef Eloise Emmett . It's packed with beautiful recipes created from the best Tasmanian produce to cook in the home kitchen for regular meals and special occasions. Many of the recipes include extra virgin olive oil, and some of our favourites include Sauteed Lentil Stuffed Tomatoes, Leek and Apple Soup with Lemon Agrumato Olive Oil, and Quince, Lavender and Olive Oil Cake.

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