No Boil Pasta Bake

Name: Easy No Boil Pasta Bake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 5
Cuisine: Italian
Ingredients: 220g dried pasta; Protein - eg. tuna, chicken, beans; Vegetables - eg grated carrot, sweetcorn, chopped spinach; Seasoning; Herbs and spices - eg onion granules, garlic, chilli, mixed herbs; 400ml water; 200ml milk; 3tbsp Freshfield Grove extra virgin olive oil; 400g tinned tomatoes; Grated cheese; Breadcrumbs (optional)

by FarmerFi October 27, 2021

Get tea on the table in just over an hour using ingredients from your pantry, fridge, and freezer, with minimal washing up.

Easy No Boil Pasta Bake

Rated 5 stars by 2 users

Servings

Prep Time

15 minutes

Cook Time

55 minutes

Author:

FarmerFi

For those days when you don't know what to have for tea, and you don't feel like washing up.

Ingredients

220g dried pasta
Protein - eg. tuna, chicken, beans
Vegetables - eg grated carrot, sweetcorn, chopped spinach
Seasoning
Herbs and spices - eg onion granules, garlic, chilli, mixed herbs
400ml water
200ml milk
3tbsp Freshfield Grove extra virgin olive oil
400g tinned tomatoes
Grated cheese
Breadcrumbs (optional)

Directions

Preheat oven to 200degC.
Place pasta, protein, vegetables, seasoning, herbs and spices in a greased baking dish (mine is 21 x 25 x 6cm) and mix together.
Add the water, olive oil, and milk and stir.
Pour the tomatoes on top and spread over.
Cover with foil and bake for 40 minutes.
Remove from oven and remove the foil. Stir, add grated cheese and breadcrumbs, and return to the oven uncovered for 15 minutes until browned on top.
Remove from the oven and allow to sit for 5-10 minutes to allow the dish to firm up a little before serving.

Recipe Note

Suitable for chilling or freezing and reheating.