No Boil Pasta Bake
Get tea on the table in just over an hour using ingredients from your pantry, fridge, and freezer, with minimal washing up.
Easy No Boil Pasta Bake
For those days when you don't know what to have for tea, and you don't feel like washing up.
220g dried pasta
Protein - eg. tuna, chicken, beans
Vegetables - eg grated carrot, sweetcorn, chopped spinach
Herbs and spices - eg onion granules, garlic, chilli, mixed herbs
3tbsp Freshfield Grove extra virgin olive oil
400g tinned tomatoes
Preheat oven to 200degC.
Place pasta, protein, vegetables, seasoning, herbs and spices in a greased baking dish (mine is 21 x 25 x 6cm) and mix together.
Add the water, olive oil, and milk and stir.
Pour the tomatoes on top and spread over.
Cover with foil and bake for 40 minutes.
Remove from oven and remove the foil. Stir, add grated cheese and breadcrumbs, and return to the oven uncovered for 15 minutes until browned on top.
Remove from the oven and allow to sit for 5-10 minutes to allow the dish to firm up a little before serving.
Suitable for chilling or freezing and reheating.