Cannellini Bean Dip with Rosemary and Roasted Garlic

Cannellini beans are a medium sized white bean with a slightly nutty flavour and a beautiful creamy texture. The rosemary and lemon add astringent notes, which are tempered by the richness of roasted garlic. This dip is lovely dressed with lemon olive oil, if you like an additional zesty tang! It’s a great hummus replacement in a veggie wrap, or spread on fancy crackers for an easy snack.
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